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Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange