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Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy