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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduran Breakfast Blend
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rise and Shine Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Rio Coco
Caramel, apple, pastry crust
Peru Organic
Smooth and mellow with balanced body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua–Bird Friendly Certified
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
El Salvador Finca El Milagro
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey