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Chocolate and pineapple

Sugar Cookie, Orange, Honey

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy