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Cocoa and walnut

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Brown Sugar, Dark Chocolate, Walnut

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, Rich, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Mild orange and dark chocolate

Bakers Chocolate

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate