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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Caramel, Walnut

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Chocolate, orange, cherry

Chocolate, orange, cherry

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Infused cinnamon and vanilla flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Nutty, chocolate, mango