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Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Complex, approachable, sweet

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Citrus, Malt

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange