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Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Infused coconut and hazelnut flavors

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark and Fruity

Toasty, spicy, dark chocolate

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel