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Rich notes of macadamia and red currant.

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Cocoa and walnut

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Honey, Lime, Orange

Caramel, apple, pastry crust

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco