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Caramel, applie, and pastry crust

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Dark and Fruity

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Citrus, caramel, and mixed nuts

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Infused chocolate and almond flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie