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Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant cherries, molasses

Cocoa and walnut

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Citrus, caramel, and mixed nuts

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, cinnamon, floral

Dark Chocolate, Almond, Caramel