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Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Toasted Sugarcane, Dark Fruit

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Vibrant cherries, molasses

Caramel, Dark Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.