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Nutty, chocolate, mango

Citrus, caramel, and mixed nuts

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Infused chocolate and almond flavors

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Cherry, brown sugar, molasses

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Fruit with notes of cocoa

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Chocolate, Dried Fruit