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Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Infused coconut and hazelnut flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus

Almond, Toffee, Caramel

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Sugar Cookie, Orange, Honey

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate