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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Bird Protection Quebec
AVIA SOS Miss Doolittle
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Heritage St-Bernard
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
War Eagle
Almond, Toffee, Caramel
AVIA Ecomuseum Zoo
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bald Eagle Roast
Caramel, applie, and pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Mimico Joe
Complex, approachable, sweet
Bees Knees
Chocolate and pineapple
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry