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Caramel, fruit, and nut

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Floral, Caramel, Walnut

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate