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Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused coconut and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Infused cinnamon and vanilla flavors

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit