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Vibrant cherries, molasses

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Floral, Caramel, Walnut

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Chocolate, Caramel, Clove

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear