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Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Sugar Cookie, Orange, Honey

Rich Cocoa and mild bitterness

Infused caramel flavor

Balanced body with big flavor

Almond, brown sugar, orange

Almond, Toffee, Caramel

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices