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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Caramel, chocolate, tart fruit

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Bakers Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut