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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduran Breakfast Blend
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Bird Protection Quebec
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Rise and Shine Blend
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Commit
Chocolatey with caramel and nuts
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy