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Caramel, fruit, and nut

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Infused cinnamon and vanilla flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and Fruity

Sweet and well balanced.

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused caramel flavor

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Lively, Sweet

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Cherry

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust