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A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Infused cinnamon and vanilla flavors

Malty, Full bodied, Nutty

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel