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Peru Bird Friendly Coffee Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopia Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Commit
Chocolatey with caramel and nuts
AVIA SOS Miss Doolittle
AVIA Heritage St-Bernard
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Commit
Chocolatey with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Bird Protection Quebec
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Guatemalan
Vibrant cherries, molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala
Chocolate, Sweet, Nutty
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
H Town Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate