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Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.