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Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Bold, Rich, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy