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Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Dark Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar