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Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Cocoa and walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel