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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Rio Coco
Caramel, apple, pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Commit
Chocolatey with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Santa Lucia
Chocolate, Caramel, Clove
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
SongBird Guatemalan
Vibrant cherries, molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses