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Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit