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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex, approachable, sweet

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel