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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
Organic French Roast
Molasses, Chocolate, Graham Cracker
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA SOS Miss Doolittle
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA FLAP Canada
Guatemala Jacaltenango
Chocolate and mandarin orange
Prospect Hill
Almond, Toffee, Cocoa
Hellbender Bird Friendly Coffee GreenPods 12 Count
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
The Daily
Honeyed, toffee, balanced
SongBird Decaf
Rich, nutty, complex
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Lighthouse
Clean flavors of almond and citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel