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Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, Rich, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel