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Guatemala Jacaltenango
Chocolate and mandarin orange
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Prospect Hill
Almond, Toffee, Cocoa
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
St. Lawrence
Tangerine, honey, brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
St. Lawrence
Tangerine, honey, brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Chayote
Caramel, chocolate, tart fruit
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Huehuetenango
Caramel, fruit, and nut
H Town Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Philly Special Roast
Full-bodied, oaky, and toasty flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
SongBird French Roast
Rich, smoky, intense
Bee in Nature
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Lighthouse
Clean flavors of almond and citrus