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Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Roasted walnut, Brown spice

Rich, nutty, complex

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Infused caramel flavor

Tangerine, honey, brown sugar

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Infused chocolate and almond flavors

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel and Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.