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Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua–Bird Friendly Certified
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Quantum Organic Early Bird (Certified Bird Friendly)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Mimico Joe
Complex, approachable, sweet
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Quantum Organic Early Bird (Certified Bird Friendly)
Honduras Marcala
Orange, Milk Chocolate, Honey
Rare Bird-Reserve Dark Roast
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
Rare Bird-Reserve Dark Roast
Commit
Chocolatey with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic French Roast
Molasses, Chocolate, Graham Cracker
SongBird Decaf
Rich, nutty, complex
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Peru Bird Friendly Coffee Dark Roast
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate