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Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nova Scotia Bird Society
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA FLAP Canada
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Chayote
Caramel, chocolate, tart fruit
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Bird Friendly Coffee Medium Roast
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
SongBird Decaf
Rich, nutty, complex