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Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar