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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA FLAP Canada
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Nicaragua Rio Coco
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA SOS Miss Doolittle
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Decaf
Rich, nutty, complex
Rare Bird-Reserve Dark Roast
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA FLAP Canada
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
Commit
Chocolatey with caramel and nuts
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon