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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peru Bird Friendly Coffee Dark Roast
Caramel Organic
Infused caramel flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird French Roast
Rich, smoky, intense
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Organic
Smooth and mellow with balanced body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Organic
Smooth and mellow with balanced body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA FLAP Canada
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
St. Lawrence
Tangerine, honey, brown sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Ecomuseum Zoo
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Santa Lucia
Chocolate, Caramel, Clove
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools