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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Cafe Le Nichoir
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Cafe Le Nichoir
