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Caramel, chocolate, tart fruit

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Bakers Chocolate

Floral, Caramel, Walnut

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Rich nutty and caramel flavors, brightened by a hint of citrus.