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Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Smooth, Lively, Sweet

Medium to full body, soft, rich potting soil character.