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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
War Eagle
Almond, Toffee, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Honey Decaf
Honey, Citrus, Malt
Bees Knees
Chocolate and pineapple
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bee in Nature
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Ecomuseum Zoo
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange