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Caramel, Stonefruit, Chocolate

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Smooth, Lively, Sweet

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.