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A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.