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Caramel, apple, pastry crust

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot, Toasted Almond, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Balanced cocoa and fruity tanginess with a dark creamy body