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Bakers Chocolate

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Bold, Rich, Dark Chocolate

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, Rich, Dark Chocolate

Chocolatey with caramel and nuts

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Marshmallow, Brownie, Honey

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel