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Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Rich, nutty, complex

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Dark and Fruity

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Raisin, Cacao

Caramel, chocolate, tart fruit

Rich, nutty, complex