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Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Sweet and well balanced.

Caramel, chocolate, tart fruit

Honey, Raisin, Cacao

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses